Faith, Family and Food. Come see what we're smoking!
1 Whole Chicken 1/2 a bottle of Allegro Hot & Spicy White Smoke BBQ Rub(click here for the ingredients)
The night before smoking, marinate the whole chicken in Allegro Hot & Spicy. We prefer Pecan wood, but fire up your smoke with your favorite wood. Get your temp up to 300 degrees. Take your marinated whole chicken, put in an aluminum 3 inch deep pan and lightly season with WSB rub. Let in cook at 300 degrees for 1.75 hours, then lower your temp down to 225 degrees(you are wanting thin blue smoke) for an additional 2 hours, depending on weight. Bon Appetit!